Pati's Mexican Table
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.Start: 2025-03-12-210000
end: 2025-03-12-213000
Michel Roux's French Country Cooking
In this masterclass, Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.Start: 2025-03-12-213000
end: 2025-03-12-222500
Taste the Philippines with Yasmin Newman
Kylie Javier Ashton, Sydney multi-award-winning restaurant manager, makes a refreshing cocktail based on a childhood favourite, called Melon.Start: 2025-03-12-222500
end: 2025-03-12-223000
Wild Kitchen with Clayton Donovan
This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters.Start: 2025-03-12-223000
end: 2025-03-12-230000