Michel Roux's French Country Cooking
In this masterclass, Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.Start: 2025-03-12-213000
end: 2025-03-12-222500
Taste the Philippines with Yasmin Newman
Kylie Javier Ashton, Sydney multi-award-winning restaurant manager, makes a refreshing cocktail based on a childhood favourite, called Melon.Start: 2025-03-12-222500
end: 2025-03-12-223000
Wild Kitchen with Clayton Donovan
This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters.Start: 2025-03-12-223000
end: 2025-03-12-230000
Tareq Taylor's Nordic Cookery
Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century.Start: 2025-03-12-230000
end: 2025-03-12-233000